Description
Contribute to a variety of light spring salads. Simple, fresh, bright salad!
Ingredients
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Arugula
100 g
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Radishes
7 piece
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Tomato
1 piece
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Garlic
2 tooth
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Olive oil
3 Tbsp
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Salt
Cooking
Main products
Arugula wash, spread on a plate. Add olive oil and garlic passed through the press.
Finely chop the tomato, radish cut into slices. Stir. It turns out crispy aromatic salad, fresh garlic doesn't dominate, but only emphasizes the spicy arugula.
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