Here is a set of products on will need. Liver clean from lived, cut in half. Heat in a deep frying pan with olive oil, melt it creamy and put the cumin and the liver, fry for about 3 minutes on each side. Remove from heat, allowing the liver to walk until ready under the lid. DON'T OVERCOOK.

Peel the pears, cut into slices thickness 2 see In a clean frying pan, heat butter with sugar and salt, and fry the pears and raisins until Golden brown.

Spread salad mix on plates, next put the liver and pear with raisins. In the pan, where the fried liver, pour in the orange juice, season with salt and pepper, bring to the boil, add the olive oil, mix and pour salad dressing.

Serve immediately. Bon appetit!