Description
Interesting, beautiful and very tasty salad. And most importantly - very easy to prepare.
Ingredients
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1 cup
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100 g
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1 piece
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2 piece
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1 coup
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1 coup
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1 coup
-
1 tsp
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2 Tbsp
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2 piece
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1 tsp
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2 cup
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2 piece
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Cooking
Thoroughly wash peas, add two cups of water, in which it is steeped. I leave the peas in cold water overnight. When he was okropne, opened and increased the volume is ready for cooking. The best peas by soaking crackled softly. After soaking, add salt, soy sauce, Bay leaf and paprika. Cook until cooked - about 40-50 minutes, then help the peas to turn to mush with tolkushkoy. And leave our porridge to cool to room temperature.
Cook beets and carrots until tender. Then finely chop or grate on a coarse grater. Cucumbers cut small. Mix cucumbers, cabbage, beets and greens. Carrot is left alone.
Start all nicely stacked, layer by layer. Internet stores have a large range of cooking rings, sometimes called pastry rings. I have no such thing, I simply cut off two-liter plastic bottle, it turned out conveniently - it is possible to see the thickness of the layer. Put mung bean porridge, then beets, sauerkraut, greens and cucumber, then carrots.
You're done! I had boiled chicken Breasts and cherry tomatoes. Has turned quite a dinner:) you Can experiment with layers, the important thing is that it's very simple, pretty and delicious)
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