Description
The dish is delicious hot or cold, alone or with garnish. It will go for a festive snack, happily eaten by kids
Ingredients
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Salmon
1.3 kg
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Carrots
7 piece
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Onion
1 piece
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Sugar
1 tsp
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Salt
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Allspice
-
Basil
-
Bay leaf
1 piece
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Vegetable oil
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Ketchup
Cooking
Cook the fish until tender. Bones removed, cut into pieces. Onion cut into cubes, carrots to RUB on a large grater.
In a big pot or cauldron pour oil, put a layer of onions. Then comes a layer of half the carrots, add sauce or a few small pieces of tomato.
Lay out a layer of fish. Here spice, you can not add – on it them is. The final layer of grated carrots. On top of the spices and a teaspoon of sugar.
Cover with a lid and simmer on low heat for one hour until the carrots are tender at the top. After an hour, add salt, mix thoroughly, trying. Allow to infuse for 3-5 minutes.
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