Description
A very interesting and unusual combination of pumpkin meat and grapes will give our meat bread savory flavor. The meat was very tasty, with a sun shade selimosu grapes and explosions of the pieces of hot pepper on the tongue.
Ingredients
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500 g
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200 g
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0.66 cup
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1 piece
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1 piece
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1 tsp
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1 tsp
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1 piece
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0.5 tsp
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3 Tbsp
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100 g
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Cooking
For our dish we need these products.
Finely chop the onion and fry in vegetable oil IDEAL.
Add grated pumpkin and fry until tender.
Take the beef red meat chicken (bread with him will be juicier) and put it the oatmeal, the pumpkin and onion, egg, finely chopped chili, salt and spices.
Knead everything into a homogeneous mass, add the grapes and stir gently. and spread in a greased with vegetable oil IDEAL form. Bake 1 hour at 180 degrees.
And spread in a greased with vegetable oil form IDEAL, top grease with vegetable oil, IDEAL, and sprinkle with sesame seeds. Bake 1 hour at 180 degrees.
The finished dish cool and refrigerate for 2 hours. top with a sprinkle of sweet paprika. Cut and upitem with rye bread.
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