Description
Incredibly delicious combination of watermelon, cheese and olives, the taste is incredibly fresh and warm! A great snack with an Italian twist.
Ingredients
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Watermelon
1 piece
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Adyghe cheese
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Olives
1 handful
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Sunflower oil
3 tsp
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Salt
-
Bread
4 slice
Cooking
Bread cut into pieces
Pour into pan, pour sunflower oil "IDEAL" mix of sunflower and olivkovoe oil, and bake in a preheated oven to 180 degrees. about 3-4 minutes
Cheese and olives cut into cubes
Watermelon cut into cubes and add to cheese and olives, a little salt
Add 1 tablespoon of sunflower oil "IDEAL" mix of sunflower and olive oil, mix well. The resulting mass is spread on baked bruschetta and serve! Very tasty!!!
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