Description

Carp stuffed with egg
Offer You to prepare delicious stuffed carp. Carp are very useful to humans because they contain easily digestible protein. Freshwater fish proteins are not only useful but also unique, they contain amino acids that are indispensable for the human body. Useful properties of carp due to the large amount of calcium, it helps to strengthen teeth, nails and bones. The caloric value of carp is quite low, so when losing weight you can safely add it to your diet. The only drawback of carp is characteristic of river fish smell, but thanks to the spices and marinade we get rid of him and Turkey-baste carp traditional Russian filling.

Ingredients

  • Carp

    1.5 kg

  • Soy sauce

    4 Tbsp

  • Lemon

    0.5 piece

  • Garlic powder

  • Chicken egg

    4 piece

  • Onion

    2 piece

  • Paprika sweet

    0.5 tsp

  • Coriander

  • Allspice

  • Turmeric

  • Basil

Cooking

step-0
Carp clean, wash and dry. Take carp are not small. I have 700 grams. and 800 gr.
step-1
Make cuts on both sides. Pour the lemon juice.
step-2
Then pour soy sauce, Kikkoman 2 tablespoons for every carp.
step-3
Sprinkle with seasoning. If necessary, add salt. Carefully RUB the carp a few times, turn over and leave for 30 - 60 min.
step-4
Cut onion into half rings and fry in vegetable oil.
step-5
The egg cook, clean and cut into cubes.
step-6
Mix onion and egg.
step-7
In the belly of the carp spread slightly pressing stuffing. Fasten with a toothpick in several places.
step-8
Next, I used to garnish the potatoes, so the potatoes cleaned and cut lengthwise into slices and fry until soft. Put in ovenproof form.
step-9
Spread on top of the carp. Sent in a preheated 190 gr. the oven for 30 - 40 min. If skin carp will begin to crack, swell, or dry silicone brush lubricated carp with vegetable oil.
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