Description
A delicious hot dish for Sunday dinner. You can cook one large slide, and can be done in batches, each member of the family. As a layer you can take any vegetables you like-potatoes, zucchini, eggplant... I added mushrooms.
Ingredients
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Chicken fillet
700 g
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Mushrooms
300 g
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Onion
1 piece
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Garlic
1 tooth
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Carrots
1 piece
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Potatoes
2 piece
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Sesame
1 tsp
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Salt
-
Spices
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Soy sauce
3 Tbsp
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Greens
1 coup
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Chicken egg
2 piece
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Pepper
1 piece
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Vegetable oil
4 Tbsp
Cooking
A set of products.
Chicken fillet cut into thin plastics,
Beats between two layers of film
And lubricated with a mixture of soy sauce and crushed garlic. Put them in a cool place for a couple of hours. Onion, carrot, potato peel, wash, cut into thin slices. Mushrooms wipe with a damp cloth, cut thick slices.
Vegetables and mushrooms in turn pripuskaet in hot oil, until transparent and soft. Greens grind.
Take out fillet from the fridge. The baking pan with foil, grease with oil. Put a few large slices of fillet with the beaten egg.
Spread on top of vegetables, mushrooms and herbs, potseluem and sprinkle with spices. Leave the edges free.
Then repeat the operation, trying to find a fillet slices so that the design up cut it out. All good presses, forming a dome with the top of the remains of the eggs and sprinkle with sesame seeds.
The foil edges lift up in a circle and slightly suscipiam. This must be done in order for the juice inside.
Put the form in the oven, preheated to 180 degrees and bake forty minutes. Then increase the temperature to 220 degrees and podrumyanivaya the top for 10 more minutes.
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