Description

Chicken pot pie
All of the chicken perfectly! And probably not in vain.. a lot of poultry dishes know..! Never starve..! What could be tastier? And I want to do..! We offer expensive recipe to refresh..! This simple chicken pie.. someone to love..! The crown on top of cheese, then coat the bacon.. and the inside of the secret place.. everyone will enjoy it needs! Very satisfying eat..! We are not afraid of calories..!

Ingredients

  • Minced chicken

    400 g

  • Bread

    70 g

  • Milk

    100 ml

  • Onion

    2 piece

  • Chicken egg

    2 piece

  • Quail egg

    10 piece

  • Mustard

    1 tsp

  • Bacon

    200 g

  • Spices

    1 tsp

  • Dutch cheese

    150 g

Cooking

step-0
Products
step-1
Bread soaked in milk, minced onion and bread skip through Mincer or blender., add 1 egg yolk, salt and dry herbs. ( add salt in moderation, bacon is salty.) mix well
step-2
1 egg white whipped in a cool foam, carefully add in the beef, add the mustard and paprika, mix well ( I have the meat always turns out thick, if suddenly it becomes too watery, add breadcrumbs..)
step-3
Quail eggs to boil
step-4
The form to grease with a little vegetable oil. Bacon to lay out the form below an overhang is created.., in the center put half of the minced meat, and boiled quail eggs.
step-5
Then put second half of meat, ends of bacon to wrap the pie, and brush with egg
step-6
Preheat oven 180-190% and bake for 45-55 minutes.. ( depending on temperature) for 15 minutes until cooked sprinkle with cheese.
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