Description
Another variation on the theme of the cake - quick, tasty and no-bake.
Ingredients
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Butter
400 g
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Chocolate milk
80 g
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Milk
100 ml
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Sugar
200 g
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Cocoa powder
50 g
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The cake
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Cognac
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Cinnamon
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Nuts
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Cookies
Cooking
Cocoa mix with sugar. Add milk. The mass of the melt on a slow fire. Remove from the heat.
Add the melted chocolate. Allow to cool. Add 400 g butter, softened. Add the cognac and cinnamon to taste. Stir and allow to cool.
Spread the resulting mass cakes and stack them on top of each other.
In a water bath to melt couverture and greased them top cake
Immediately sprinkle top with mixture of almonds and crumbs of cookies. Put in refrigerator to harden.
Cut them into pieces.
That's all!!! BON APPETIT!!!
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