Description
Delicious, crunchy cookie with almonds, lemon zest, dried apricots, raisins, cherries, framed by a thick layer of dark chocolate
Ingredients
-
Flour
0.25 piece
-
Almonds
4 Tbsp
-
Cherry
0.5 Tbsp
-
Dried apricots
0.5 Tbsp
-
Raisins
1 Tbsp
-
Lemon
2 Tbsp
-
Butter
75 g
-
Brown sugar
0.25 piece
-
Dark chocolate
170 piece
Cooking
everything you need
Sugar and butter put on medium heat, until butter is melted. Remove from the heat.
Sift the flour into a small bowl, mix almonds, cherries, dried apricots, raisins, zest. To do in the center of the dimple
Pour the oil mixture into the flour well (not beat) stir with a wooden stick
Preheat the oven to 180C. Baking tray lay a paper for baking. Spread a teaspoon of the mixture on a baking sheet (at a distance of about 8 cm from each other), stretch in circles with a diameter of about 5 cm. bake for 8 minutes.
Remove from the oven until the cookies soft you can give it a more smooth shape. Allow to cool on the baking sheet for about 5 minutes
transfer to a rack to cool completely.
Chocolate melt in a water bath. A knife with a rounded end and a ribbed edge to smear the back side of the cookie with chocolate.
Put the chocolate up on the rack to cool completely chocolate. (you can remove the pan in the refrigerator)
PS you can do more or less fried crullers. (I cooked half of 7 minutes in the oven(they turned out blonde), and the other half about 10 minutes (they turned out podgorenskii,korichnevymi)) PS that 22-24pcs Bon appetit!!! Delicious, crispy pecenice with almonds, lemon zest, dried apricots, raisins, cherries, framed by a thick layer of dark chocolate
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.