Description
Cupcakes with a rich coffee flavor, with a splash of dark chocolate. Tender and fragrant. Why "mango Mango"? Go - tell!!!
Ingredients
-
Ryazhenka
150 ml
-
Sugar
1 cup
-
Butter
100 g
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Flour
2.5 cup
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Salt
-
Instant coffee
2 tsp
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Water
2 Tbsp
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Dark chocolate
70 g
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Mango
1 piece
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Cream
3 Tbsp
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White chocolate
70 g
Cooking
In fermented baked milk, add sugar and a pinch of salt. You can use regular sugar. And instead of sour milk take kefir.
Add the chopped butter or margarine. Grind with a mixer.
Add the eggs. Grind.
A teaspoon of baking powder. You can replace just slaked vinegar soda (0.5 teaspoon).
Instant coffee, brew a small amount of boiling water (2 tbsp.).
The dough will cut the chocolate. You can grate, but did not get a delicious chocolate "Islands". So I had a piece of chocolate finely chopped, and a part bigger. And add the cooled coffee.
Add the sifted flour.
The dough that is obtained.
Cookie cutters (and I have old iron), grease with butter and sprinkle with semolina or flour.
Fill the ramekins three quarters. Muffins will rise, but not much. Bake in a preheated 170 degree oven until dry sticks. It took me 40 minutes.
During this time, prepare cream. Here is the answer to why "mango Mango" ;-) clean Mangoes, cut the flesh off the bone.
Make mango puree by using a blender.
Add a little sugar. Here is a good choice. It all depends on the sweetness of mango. I added sugar in vain. Me and mango were very sweet (surprisingly), plus chocolate gives its sweetness. But I made these cupcakes for the first time, experimented in the future will be smarter.
Add the cream.
And white chocolate. I was porous, so I simply broke, and then kneaded with a spoon. If chocolate is normal, it is better to grate, to faster disappeared.
Put on fire, bring to a boil, or rather until the first bubbles. Stirring constantly.
Now, the finished cupcakes cut the lid, cut a little flesh.
Fill the cupcake with filling, cover with a lid. I like this method of nachinaniya cupcakes, learned from Nadya (GadenKa) for which many THANKS to her!!!
Top also lubricates cream.
Flavored cupcakes are ready!!! Bon appétit!!!
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