Description
Recipe taken from "Gaskala", thanks to Irina. Loose, vlazhnovatoy, flavorful cupcake.
Ingredients
-
Sugar
1 cup
-
Butter
250 g
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Chicken egg
4 piece
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Sour cream
2 Tbsp
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Leavening agent
1 pack
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Flour
1 cup
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Pudding
1 pack
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Jelly
1 pack
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Cocoa powder
1 Tbsp
Cooking
Blend butter with sugar.
One by one add the eggs, beating well after each addition.
Add the sour cream.
Flour mixed with baking powder, after add to the overall weight.
Divide the dough into 3 parts. In the 1st part add the pudding. The 2nd part is a dry jelly. In the 3rd part of cocoa.
The form of grease and sprinkle with flour. NOW NOTE: THE FORM TAKE MORE, I HAVE WHEN BAKING THE DOUGH WENT OVER THE EDGE. Had no end to open the oven. Spread the first layer (the pudding), then with cocoa and tip - a layer of jelly. Bake in preheated oven at 175-180 C for 60 min.
Quote from the author: be Sure to wait until the cupcake is completely cool before you cut it into pieces. Not tricky, thinking: "Oh, gonna cut now, he's already barely lukewarm!", otherwise you do not get a beautiful cut pattern. Cutting of the cake pan do not use the knife ribbed, it is better to take a normal knife.
THIS IS A PHOTO OF THE AUTHOR. SO JELLY TAKE BRIGHT SHADES. AND FORM HIGHER UP.)))
[img]http://s57.radikal.ru/i155/0809/f7/31a0cfeea0a0.jpg[/img]
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