Description
Very chocolate cake with a hint of coffee flavor and so well blended sour apples and plums, the dough in a crisp, tender and very tasty. The weather is awful, cold and dank here and I wanted something chocolate and coffee, with a Cup of hot coffee.
Ingredients
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Flour
1 cup
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Leavening agent
1 tsp
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Cocoa powder
1 Tbsp
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Coffee natural
1.5 tsp
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Margarine
100 g
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Sugar
4 Tbsp
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Salt
-
Chicken egg
1 piece
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Milk
1 Tbsp
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Yogurt
6 Tbsp
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Vanilla
-
Apple
2 piece
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Drain
4 piece
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Cinnamon
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Lemon juice
Cooking
apples cut into slices, sprinkle with lemon juice, a little sprinkle of cinnamon, stir and set aside. Plums halved and cut into slices.
Flour mixed with baking powder and salt. Coffee dissolve in hot milk. Margarine vzbit with sugar.
Add the egg, stir it completely
Add the yogurt, vanilla, and knead.
Add coffee mixture, knead.
Sift on top of the mixed flour and cocoa, all well mixed, add the plums and stir manually with a spoon. At the bottom of the form, sprinkle with 1-2 tsp sugar. Sugar lay the apples.
On top of the apples put the dough and bake for 40-50 at 180 degrees.
Let stand in the form of 15-20 minutes, then cover with a plate and flip the apples up.
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