Description
A hearty salad for dinner on a weekday! Cooked very quickly and easy, available products! Also, this salad is a lifesaver when guests are on the doorstep. Help yourself!
Ingredients
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100 g
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2 piece
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1 coup
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50 g
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1 piece
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1 Tbsp
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1 Tbsp
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Cooking
Boil the rice in boiling salted water until tender, according to package instructions. Cool.
Tomatoes and chicken cut into small cubes, walnuts, coarsely chop, chop onions.
Mix all of the ingredients.
Refills. mix mayonnaise with yogurt, add salt and pepper to taste.
Salad fill received sauce.
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