Description
Delicious cold appetizer - "Aspic of beef tongue". To cook this delicacy is not difficult and the result - a healthy and tasty dish for all ages!
Ingredients
-
Beef tongue
300 g
-
Broth
2 cup
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Spices
-
Carrots
1 piece
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Gelatin
0.5 Tbsp
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Chicken egg
2 piece
-
Greens
-
Garlic
3 tooth
Cooking
To start, boil the beef tongue with spices, carrots (pictured in my language weighs 1 kg, but we will need 300 gr)
2 cups of broth add the garlic, 0.5 tbsp gelatin to dissolve in a small amount of broth and also add - stir, strain.
On a plate put the sliced tongue, top chopped egg, carrots (cooked out of the broth), carefully pour our broth, decorate slanu in the fridge. How harden you can try. Bon appetit!
Bon appetit!
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