Ingredients
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200 g
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70 g
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10 g
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1 tooth
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3 piece
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5 piece
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Cooking
Fillet mince (or finely chopped), garlic through chesnokodavku.
Cheese to RUB on a small grater. Finely chopped herbs, but twigs left. Cheese mixed with herbs
All mix, add mayonnaise. Roll up from the mass of the balls and roll in nuts.
Olives cut in half and put it on top of the balls. Of twigs left from the greens, to make loops and pass them in olive. Our appetizer is ready! Pretty and spring-like!
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