Description
Hopefully, this appetizer will delight you during the holiday! It is easy to prepare, requires a minimum of cost and however delicious, fresh and juicy!
Ingredients
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Tuna
1 can
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Avocado
1 piece
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Tomato
1 piece
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Lemon juice
1 Tbsp
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Olive oil
1 Tbsp
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Garlic
1 tooth
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Salt
-
Black pepper
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Lettuce
-
Greens
Cooking
Cut avocado, remove the pit, peel the skin and chop finely the flesh. Very perespevshey avocado can be mashed with a fork into a puree (I like chunks). Immediately sprinkle avocado with lemon juice, add crushed through a press garlic, olive oil, salt and pepper to taste, stir and set aside.
At the base of the tomato to cut crosswise, scalded with boiling water and easily remove the skin. Finely chop only the strong outer part of the tomato, without seeds and juice.
Large pieces of tuna with a fork disassembled into smaller.
On a dish lay out lettuce leaves and with ring (timbal means the portion served in a round shape) layers: avocado-tomato-tuna - cook timbal. The top is also possible to decorate with greens! Before you eat, I recommend to all ruthlessly to mix with the fork on his plate)
Bon appetit!
And a happy New year!
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