Description
Potato salad from the Treasury of Mediterranean cuisine. Cold potato salad is very popular in German cuisine. This salad is very good as a side dish for hot summer days, picnic, barbecue and garden. All of its wonderfulness lies in the fact that it may be cooked in advance and safely on the road, on the way the salad will have good promarinovatsya.
Ingredients
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Potatoes
1 kg
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Onion
1 piece
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Garlic
2 tooth
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Parsley
1 coup
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Olives
100 g
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Vinegar
50 ml
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Spices
-
Olive oil
8 Tbsp
Cooking
Boil the potatoes in their skins, peel and cut into thick slices.
Finely chop the onion, parsley. For the sauce-marinade-mix the oil, vinegar, chopped garlic, salt, pepper and sugar.
To the potatoes add the olives, parsley, onion, pour over the marinade. Leave to marinate for at least 1 hour!
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