Description
Delicious sponge cake. Simple to prepare.
Ingredients
-
Chicken egg
3 piece
-
Sugar
1.5 cup
-
Flour
1.5 cup
-
Sour cream
1 cup
-
Butter
50 g
-
Leavening agent
1 tooth
-
Cocoa powder
3 Tbsp
-
White chocolate
100 g
-
Coconut shavings
-
Kiwi
-
Strawberry
Cooking
Beat the eggs with sugar.
Add sour cream, flour, baking powder. Mix.
Add the melted butter. Mix until a homogeneous mass.
Divide the dough into 2 parts (one part a little smaller).
In a smaller part of the add cocoa. Mix until a homogeneous mass.
The form of grease, sprinkle with breadcrumbs.
Put the dough in the sequence - 1 tablespoon of white dough, 1 tbsp. of the dough with cocoa.
Until all of the dough.
Bake in the oven at 180 ° C for 50 minutes.
Chocolate RUB on a grater. Cake remove from the mold, hot cake, sprinkle with chocolate.
Decorate the cake with coconut, kiwi and strawberries.
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