Description

Figurines made of honey dough
From such a test just to bake fat cookies, but I will show you how to make figures out of it. This dough is suitable for molding in the kitchen along with the children and sharing eating creations.

Ingredients

  • Butter

    50 g

  • Honey

    100 g

  • Sugar

    0.333 cup

  • Chicken egg

    1 piece

  • Flour

    2 cup

  • Leavening agent

    5 g

Cooking

step-0
Butter, honey and sugar put in a bowl and put in the microwave for 1 minute (or heat on stove). Stir and put another 30 seconds. Another stir to the sugar is more or less dissolved. Beat the egg and quickly stir, so it is not cooked. Pour in the hot mixture first Cup of flour, stir, then the remaining flour and baking powder. Knead the dough. The bowl will be clean, it'll come off all the flour and pieces of dough. All. You can sculpt. For rosettes. Roll the dough quite thin, cut small slices. Take a toothpick and wrap one circle around her.
step-1
Then from the back side of another circle and again, you reverse another one.
step-2
Then take 3 circles and have overlapped each other around our billet.
step-3
Then take 5 circles and also overlap. All the flowers ready. Just stick to take out don't forget.
step-4
You can stick any figures, only to have them strongly protruding parts may not be in the oven fall off. Here, for example, a turtle.
step-5
Before baking would be good to throw the figures into the freezer for 3-5 minutes and then immediately into the oven - then the cookies will be more fragile. Bake at 175°C in a pre-heated oven. Thick figures bake for about 20-30 minutes.
step-6
If still too dry, you can prepare honey water, dip cookies into it in or to impregnate, pouring from a spoon.
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