Eggs to mix with sugar, add flour, soda and knead the dough. From dough to bake cakes. Then lay them on a dish, greasing with sour cream, mixed with sugar, giving the image of a turtle.

Trim worn out. Did marzipan mass, and something that happened friability, I had to roll out, and mold on the surface. Linen dyed with red food dye, nipples, chocolate. Marzipan mass: to do this, but here SO every detail is important! I nuts here or has neosuchia or pomoola enough finely - non-plastic this time. Ratio - 200 grams almonds 200 grams powdered sugar, a couple tablespoons of alcohol - rum, walnut liqueur, or something like that (I had a honey brew). Almonds steamed with boiling water for a few minutes, remove the skin (easy). Now dry well day 2. As always, where would I be without the combine? Sleep 200 grams of peeled almonds and a couple tablespoons of powdered sugar. Very good grind and fill up the remaining powder and a good grind. Now, without turning off the combine, pour alcohol gradually and knead until the mixture starts to stick together in clumps. Now a coat of paint. If you want the marzipan to be stored for a long time, tinted with chemical dyes (if you do not find the spec. paint, like eggs, on which is written, that the paint is food grade). Knead it on the table carefully, if sticky, you can sprinkle sugar powder. Ready-made marzipan wrapped in plastic wrap. Theoretically marzipan can be stored for a long time, nothing is done. Say to half a year because there is so much sugar. To work: As the dough, after aging it is more plastic. It is necessary before rolling, knead well. Then when rolling out will have to pour the powdered sugar (like flour for podpira). Thinly roll out and cover the desired object. Or sculpt figurines.