Description
This cake I baked my mom when I was in school. Now I baked the cake on DR daughter. The cream and decoration, you can use according to your taste, I give the recipe, as did my mother. Immediately sorry - neither decorate nor evenly distribute the cream I don't know how. The only thing I learned is to bake two identical layers, so as to smoothly cut the cake to me, despite all the efforts and tricks do not work! Of full serving size it turns out a big cake with a diameter of 23 cm I baked a 2 layer 1/4 each of the products in the form 14 see ingredients - number one small cake. Sour cream for the cream I was on the verge of promazyvanija cakes weighed in marl (about night).
Ingredients
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Mac
125 g
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Milk
125 ml
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Bread crumbs
2 Tbsp
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Chicken egg
2 piece
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Sugar
80 g
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Brown sugar
40 g
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Sour cream
500 g
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Powdered sugar
35 g
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Cocoa powder
4 Tbsp
Cooking
The products that we need
Mac boil in milk on low heat, stirring constantly, until absorbed milk. Mac cool and twice to scroll through a meat grinder (but I have not scrolled), but it is better to scroll, as Mac becomes softer
Separate eggs into whites and yolks. RUB the yolks with brown sugar
Mac mix with breadcrumbs
Beat the whites with the sugar until sustainability
Mix the yolk mass, poppy and gently mix with proteins.
Here is the dough
Put the dough in shape and bake in a preheated 180 degrees oven for 40-45 minutes until dry sticks. Be guided by your oven!
The finished cakes to cool for 15-20 minutes in the form, then remove on a rack and cool completely. I baked the layers one after another, as I have no two identical forms.
Mix the weighed, upatissa sour cream with the icing sugar and cocoa (adjust amount to taste and color), cooled in the fridge.
At first Korzh spread cream, pressed in second. I usually put the ring from the split form, in which it was baked cakes., what would the cake was smooth. Spread a thin layer of cream on top, leaving about 2 tablespoons for smearing the sides. Put into the fridge for a few hours, preferably overnight, that would be cakes and cream "podregiony"
The next day, remove the ring, coat with cream and decorate the sides.
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