Description
The combination of cheese with honey, jam or something sweet is always a safe bet. Especially if it's the Bashkir honey cheese, because it is also added honey! Suggest You try the elegant delicacy of this cheese ice cream, complemented by honey and nuts. It is perfect for a glass of champagne or wine!
Ingredients
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Milk
375 ml
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Yolk egg
6 piece
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Sugar
80 g
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Honey
2 tsp
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Cheese
235 g
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Nuts
20 g
Cooking
Warm the milk, dissolve the sugar in it, waiting for complete dissolution of crystals.
Whisk the egg yolks.
Cheese grate or cut into small pieces. For this dish I use Bashkir honey cheese Belebeevsky dairy plant. It does not contain vegetable fats and already contains honey, which is very suitable for my recipe!
When the milk heated up and almost comes to a boil, pour about half of the total number of to beat the yolks while continuously stirring everything.
Pour the milk with the egg yolks to the milk on the stove and boil, waiting until the mixture starts to become thicker.
Stir in grated cheese and allow to melt fully.
Let me remind you that I use Bashkir honey cheese Belebeevsky dairy plant. It does not contain vegetable fats and already contains honey, which is very suitable for my recipe!
Add 1 tsp. honey
Strain the mixture through a sieve and pour into ice cream maker or just in shape for freezing and place in freezer.
Before serving, pour in the ramekin a little grated cheese, put a scoop of ice cream, pour the remaining honey and sprinkle with nuts.
Bon appetit!
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