Cake "Yin and Yang"

Description

It so happened that my husband and I were born on the same day. So when I was looking for, what kind of cake to bake at our common holiday, I saw this cake Nina Tarasova and burned them. But he's not exactly suited us - she's white coconut cake, and I absolutely do not like coconut, so I dragged her in fact only the idea of and cream chocolate cake, the rest is my creativity. So I can safely say that cake is my author. So, women's earth origins - chocolate coffee cake and chocolate-caramel cream; the beginning of heaven men's - white biscuit Gioconda with almond flour and custard cream with ricotta. Sounds great! Really have to Tinker, but it's worth it! Shall we?

Ingredients

Chicken egg

3 piece
Flour

4 Tbsp
Instant coffee

0.5 Tbsp
Cocoa powder

1.5 Tbsp
Butter

40 g
Milk

40 ml
Powdered sugar

100 g
Salt

0.2 tsp
Sugar

100 g
Honey

1 tsp
Water

25 ml
Dark chocolate

45 g
Butter

113 g
Cream

100 ml
Chicken egg

3 piece
Powdered sugar

100 g
Flour almond

2 Tbsp
Flour

4 Tbsp
Milk

40 ml
Butter

40 g
Salt

0.2 tsp
Cream

150 ml
Ricotta

400 g
Powdered sugar

50 g
Vanilla essence

0.25 tsp
Chocolate chips

100 g
Almonds

100 g

Cooking

Just write that each cake bake 2 times. I.e. we will need all the ingredients for the cake 2 times. Each layer cut by 2 commas: Yin or Yang. But first things first. Start oven white biscuit Mona Lisa (don't know why it's called that, just repeatedly met under that title) :) First, separate the whites from the yolks. Proteins will beat into a soft mousse until stiff peak with half the sugar. Put the beaten egg whites in another container and remove in the refrigerator.

In the same bowl will beat into a soft mousse yolks with the other half of the sugar.

Add the almond flour. Will beat into a soft mousse at a low speed.

Slowly pour the melted butter. Again peremeshaem.

Add flour. Mix. The mass is sufficiently dense-viscous, do not panic. Add 40 ml of milk, finally mix until smooth.

Gradually beat in 3 call the beaten egg whites with a spatula, stir from the top down. The mass is air.

Spread on a baking tray lined with Teflon pad (like me) or baking paper. Bake 7-10 minutes (check with toothpick) until ready at 200 degrees. Such bake 2 Korzh. I did so, but when it's baked, I realized that together Yin and Yang make a circle. So you can safely bake in round shape!!! But describe as hell itself. And you may have to consider my mistakes ;)

For the chocolate-coffee cake mix all dry ingredients, except sugar, in a separate bowl.

Again, separate the whites from the yolks and beat into a soft mousse whites with half the sugar. And remove to another container and refrigerated.

In the same bowl will beat into a soft mousse yolks with the other half of the sugar.

Let's add the remaining dry ingredients (remember, we confused them)

Add melted butter and milk in turn. Mix.

Gradually 3 approach we introduce the beaten egg whites, stir gently with a spatula.

Here this pastry turns out. We spread it on a baking sheet and bake same as white shell at 200 degrees until dry toothpick. I baked 10 minutes.

This is the form my husband printed out on the A4 sheet from the Internet. It will cut each cooled layer of dough and 2 layers. Icons can be eaten, and you can make bonus cake-pop, but more on that later.

These are the comma we get - 4 pieces of each color. (In the photo I already miss the beginning). Put them on a Board or baking tray, wrap in cling film and went to rest in the fridge. This little secret about biscuits, I have read Andy's boss. When baking the cake is heated from the edges to the middle (and often the biscuits turns the slide). If after cooling the cake, tightly wrap in cling film and put into the cold, moisture is evenly distributed over the crust. The biscuit will be more juicy/wet, there will be less to crumble. It seemed to me such a logical explanation :)

Cook chocolate-caramel cream! Then I forgot to take a couple of steps - words. First boil the caramel: water, sugar and honey put in a small pot or saucepan, put on fire and, without disturbing!!!, give to boil. Boil 6-8 minutes, until amber color. At that time gray almost cream to a boil (I heated in the microwave). When the caramel will become a beautiful amber color, it is necessary to carefully pour into it the cream and quickly stir with a whisk. Be careful - very squirts! Remove from heat, add chocolate and stir until smooth. Put to cool in a water bath and stir. Weight, cooling down, thickens.

When the cream be room temperature, pour it into the mixer bowl and whisk on medium speed, adding pieces of softened butter at room temperature.

Here's the cream turns out very tender and delicious!

White butter cream is even easier. Whisk cream to a tight peak, gradually add the ricotta, then powdered sugar to taste. Instead of ricotta you can take any other cheese cream cheese.

Collect, coat cakes: white - white cream. Decorate with the almond flakes. If you love coconut you coconut.

Chocolate coffee cake coat with chocolate caramel cream, sprinkle with chocolate chips. Connect them with each other.

But there is no purely masculine and purely feminine. In fact, every courageous man has any feminine, and in each gentle woman of straw men. Will add them to our cake.

The cake turned out very tasty and tender. Photos of the pieces is not very cake was taken in a cafe, and it is those remnants that have returned home for a photo shoot and enjoying them in the morning..

But even after undergoing a double way (and back), anyway, they called me in the morning...

The remains of the cakes I crumbled, I added the cream to plasticity, in the middle, stuck a jelly bean and gave here these cake-pop. Doused with chocolate, sprinkle with decorations and chill in the refrigerator. Turned 21 thing. In the cafe left 16, the 5 left at home (did not fit in the container) and also lived up to the photo shoot :) the rest of the children gobbled up so quickly that the adults didn't even notice them.

Cannot exist for men and women without each other, they complement each other, are in a constant dance of love... And this cake - a Declaration of love to my native and only. Because of our 16 years (and 20 together) we "fused leather", hugged each other, continued our subsidiaries. Want that so was always! Help yourself, make this cake! Love and happiness to your home!

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