Description
I again to You with a herring! She can't believe such an amazing taste from such a seemingly unprepossessing fish. We used to eat it in salted and smoked form, but how good it is in other variations! Tender meat, delicate flavor and noble shades! Can't believe it's all about the herring? Then invite everyone to the table!
Ingredients
-
Figure
2 pack
-
Semi-dry red wine
50 ml
-
Water
50 ml
-
Mint
0.5 tsp
-
Spices
-
Thyme
0.5 tsp
-
Herring
1 piece
Cooking
In boiling salted water boil the bags with rice as indicated on package. Herring cut into fillets, leaving the skin.
Fish salt and pepper. Take 3 skewers together and chop fillet as the ribbon. In a baking dish and pour wine and water
Add the mint and thyme. Form to take a value such that our skewers with fish hung on the form and fell in the wine mixture. In a preheated oven to 180 degrees. put the form with the fish and bake for 10-15 min. herring is Ready to serve with rice
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.