Kuru fry until soft, so that was Golden. Salt, pepper.

At this time, peel and RUB on a small grater carrots.

When Kura is ready, merge it with oil and put back the carrots. There also grate the tomato and garlic. Salt is not necessary.

Spread and smeared mayonnaise.

Cook on medium heat for 45 minutes under a lid, stirring occasionally to not burn. To boil, open the lid. After a time try a carrot if it is firm, then bake for another until done, and if soft ready. Serve with potatoes or pasta and garnish with greens!! BON APPETIT!!!)))