"Alitas de poio" (translation: spicy chicken wings (why the Shin instead of the wings in the first step )) included in the group of dishes Tex-Mex cuisine (Tex-Mex) that occurred on the border of the two countries and cultures of the Northern States of Mexico and the southwest United States. Some of the ingredients of the dishes Tex-Mex to regular Mexican food, but often added ingredients unknown in Mexico. Kitchen Tex-Mex characterized by frequent use of melted cheese, meat (particularly beef), beans and spices in addition to Mexican tortillas. For a Tex-Mex standard combination plates with multiple dishes, located on one large tray. In addition, the Tex-Mex borrows the flavors of spices from other cuisines, for example, a few recipes from Central Mexico used global positioning systems (GPS), common in Indian dishes. Alitas de poio-the dish is not hot, but pleasantly spicy with a slight acidity. Help yourself! Found in the book "Mexican cuisine"