Description
Today I want to offer You a very tasty dish, I would say with a delicate blend of zucchini, rice and herbs, Greek dish Kolokitha gemista (stuffed zucchini). This dish with a very delicate taste due to the interesting sauce, we loved it.
Ingredients
-
Zucchini
1 piece
-
Minced chicken
300 g
-
Figure
0.5 cup
-
Mint
0.5 coup
-
Onion
1 piece
-
Lime
0.5 piece
-
Chicken egg
1 piece
-
Dill
0.5 coup
-
Basil
0.25 coup
-
Garlic
1 tooth
Cooking
Take zucchini with a length of 25 cm and cut it into 4 pieces. Scrub each piece from the pulp, leaving walls and bottom forming a Cup. I'm not made of the skin of zucchini, the relief cuts.
Fry in olive oil, finely chopped onion and mince until cooked.
In prepared stuffing add part of the finely chopped greens, boiled until soft rice Indica TM "Mistral" and stuff our zucchini.
Fill the zucchini with water 3/4 full, put salt, remaining herbs and the finely chopped garlic and simmer on low heat 40-50минут. With the help of knife try how soft were the zucchini, if the knife passes easily - the dish is ready.
Proceed to the last step. The juice of half a lime mix with the egg, whisk, add a little hot broth from the pot with the zucchini to the egg is not curled up in the infusion in the broth.
Lime gently pour the egg into the pan, shake well and remove from heat.
Our dish is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.