Description
I want to offer you the recipe of the cupcakes on the mascarpone. I had a little trouble: a jar of cheese were close to the back wall of the refrigerator and promise, cheese perished. So I decided to save the situation with the cheese, making it into a cupcake. Cupcakes with this cheese have a particularly delicate and smooth taste. In this recipe the orange zest and chocolate gave festive baking. Muffins moderately sweet. For the sweet tooth the amount of sugar should be increased.
Ingredients
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Mascarpone
250 g
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Chicken egg
3 piece
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Butter
70 g
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Sugar
100 g
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Flour
210 g
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Orange zest
1 pack
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Salt
1 pinch
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Cereal chocolate
20 g
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Powdered sugar
1 Tbsp
Cooking
The softened butter vzbit in a lush mass with sugar and vanilla sugar, about 3-4 minutes Continuing to whisk, add one egg. Beat until smooth.
Add the mascarpone and whisk. In two or three steps add the sifted flour with the baking powder and salt and whisk. Add orange zest, stir with a spatula.
Muffin tins grease, paper and silicone is not lubricated. Fill molds 2/3 of the dough, add the chocolate and top the dough again.
Bake in preheated oven 180-190*C for 20-25 minutes (watch your oven) until Golden brown. Check with a toothpick.
Cool on a wire rack. Optionally, sprinkle with powdered sugar, still warm muffins.
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