Description
The name of this delicacy of Filo pastry and nut fill I gave myself, because I do not know how to translate the real name of Turkish. Why pie? Yes, because the pastry is soft and tender between crispy sheets of phyllo dough.
Ingredients
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Phyllo dough
10 piece
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Milk
1 cup
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Walnuts
1 cup
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Sugar
3 cup
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Leavening agent
0.5 pack
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Flour
1 cup
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Salt
1 pinch
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Vanilla
1 g
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Chicken egg
2 piece
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Water
2 cup
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Lemon juice
1 Tbsp
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Butter
150 g
Cooking
The phyllo dough to defrost in the packaging. To prepare the walnut filling for cake: mix flour, chopped nuts, salt, sugar, flour with baking powder, vanilla
To dry ingredients add milk and eggs. Mix well.
Baking tray lay a baking paper. Lay 1 sheet of phyllo dough and lightly grease with melted butter (I sprinkled vegetable). On it lay the second. The procedure is repeated with 5 leaves
The prepared leaves pour the pecan filling.
Cover it with the remaining 5 sheets of phyllo dough, repeating promazyvanija oil as for the lower layer. Pizza knife to cut the cake into diamonds.
ViPNet in heated to 180 degrees oven until Golden brown.
And while the pie is baked, boiled syrup: boil sugar with water, add lemon juice and boil for about 3-5 minutes.
After removing cake from oven, immediately pour the hot syrup and leave the cake for impregnation.
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