Melt butter and allow to cool to room temperature. In a bowl, whisk the egg. Add seasoning and coriander. Mix well. If you have pork very salty, then salt is not needed in the test. And, if desired, add a pinch of salt.

Pour the yogurt and oil. Cilantro finely chopped. Mix well. Cheese to grate on a coarse grater and add to the dough. Mix well.

Pour the baking soda and flour. Knead the dough. It's a little sticky, but adding more flour is not necessary, so as not to score the bread flour. And they will not turn out airy and soft. Wet hands to form balls of dough (the size you define yourself, what you like, I make the size of a tangerine). And slightly flatten. Put the buns on the baking tray lined with a silicone Mat, and send in the oven 180*C until ready. To determine the readiness of dry wooden skewer.