Description
This recipe I liked its simplicity! And vegetable dish can be a beautiful and appetizing! Help yourself!
Ingredients
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Corn
10 piece
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Pepper
0.5 piece
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Green olives
15 piece
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Sunflower oil
2 Tbsp
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Vinegar
1 Tbsp
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Salt
1 pinch
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Chili
0.5 piece
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Black pepper
1 pinch
Cooking
Cut sweet and chili pepper into thin slices.
Mini corn on the cob cut into three parts.
I have olives stuffed with sun-dried tomatoes.
All products for the salad put into a large bowl. Salt. In a separate bowl mix sunflower oil "Oleyna" and wine vinegar and beat with a fork.
Pour filling salad, pepper and mix well.
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