Description
Very tasty salad with a rich and light taste. Harmonious, refreshing and spicy. In a word-not a salad pestnya! Even Opera! And once with NAPA cabbage Yes the Chinese motives-so of course-Beijing. Well, mine was because it was nachinalsya salad itself. In the salad I use ready peanut, fried with Chile pods, but the peanuts can be substituted with a bag of plain salted peanuts and add the chilli peppers fresh to taste.
Ingredients
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Pork
200 g
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Cabbage
1 plug
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Red onion
1 piece
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Carrots
1 piece
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Red sweet pepper
1 piece
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Pear
1 piece
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Soy sauce
3 Tbsp
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Lemon juice
2 tsp
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Sugar
1 Tbsp
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Vegetable oil
2 Tbsp
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Peanuts
1 handful
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Chili
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Rice flour
1 handful
Cooking
Onion peeled and slice thinly along the bulb. Sprinkle with sugar and pour lemon juice -1 spoon. Just mash and leave to marinate for 15 minutes.
Vegetable wash, clean. Leaves Chinese cabbage dry well. Chop the carrots into thin strips, pepper thin strips, shred cabbage strips with a width of half a centimeter thick. Put in a bowl to the onions, mix well.
Meat cut into thin wedges across the grain and sprinkle with rice flour. Mix well.
Heat the oil and fry the pork, stirring until smooth Golden brown, then reduce the heat and fry until fully cooked. Pour hot meat with oil in a salad bowl. Mix well. Allow to cool meat.
Pear cut into thin wedges and sprinkle with lemon juice. Put in a salad.
Pour the salad soy sauce "Kikkoman", add the peanuts salty or roasted with hot peppers – what it is. If peanuts, no peppers, add to the salad a little finely chopped chilli to taste. To give the salad to stand for half an hour in the refrigerator and serve.
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