Description
Easy to prepare, but very tasty salad. Will surely delight You at the festive table on March 8!
Ingredients
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2 piece
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3 piece
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100 g
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1 sprig
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Cooking
Chicken legs to boil, to make out the fibers, lay on a dish and lightly coat with mayonnaise. Almond petals fry in a pan and sprinkle the chicken.
Boiled eggs to grate on a coarse grater, put in the almonds and fluff with mayonnaise. Then again a layer of nuts and grated cheese.
Cheese is also to miss the mark with mayonnaise, which put the halved and stoned grapes.
Time of preparation excluding heat treatment of food. On the website there are salads with a similar name, but I propose a different composition of ingredients.
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