Chocolate cheese cake with banana

Description

This cake is for chocolate lovers and so-called "heavy&am p;quot; cakes. That is, when a very hearty, high-calorie, but very tasty. The cake is pretty big and enough for a decent company for get-togethers and celebration.

Ingredients

Dark chocolate

250 g
Butter

170 g
Cocoa powder

3 Tbsp
Flour

5 Tbsp
Chicken egg

3 piece
Sugar

4 Tbsp
Cheese

200 g
Banana

2 piece
Chicken egg

2 piece
Sugar

3 Tbsp
Dark chocolate

150 g
Cream

250 g
Butter

100 g
Instant coffee

2 Tbsp

Cooking

First make the chocolate dough. In the microwave or in a water bath melt the chocolate and butter, stir until smooth. Flour mixed with cocoa.

Beat eggs with sugar until resistant foam. It will take approximately five minutes are added To these chocolate, intensely disturbing, so that the chocolate is mixed into a homogeneous mass, and fell to the bottom. Add the flour mass and gently stir until smooth. The chocolate layer is ready.

Now dough. All the ingredients put in the blender and mix until smooth.

Form grease with oil. On the bottom spread a thin layer of chocolate dough. Uneven put on top of dough. With the help of a wooden stick wavy lines do divorces. Pour all the chocolate batter and again do divorces.

Bake at t=175 for about 30 min ( until dry matches). Take out and let it cool down completely. Then cut along the workpiece ( by length ) into strips approximately 2 cm.

While our cake cools, make the cream. This cream brought to a boil, but not boil. Remove from heat, put coffee and chocolate. Stir until smooth and let cool completely. Add soft butter and beat until fluffy state.

Now we assemble the cake. For this, each strip oil cream on the outside, and pressed to her next. To do this with all the strips.

Then the remaining cream to coat the cake, smoothing the surface and sides. Make waves on the surface. You can decorate on your own.

Refrigerate for a few hours. Cut.

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