Description
Cottage cheese and fruit - great sources of calcium, potassium and vitamins. For the greater good I decided to replace the usual flour on the cereal was very tasty. Help yourself, my dear!
Ingredients
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Muesli
350 g
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Cheese
500 g
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Sugar
150 g
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Yolk egg
3 piece
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Gelatin
25 g
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Peach
420 g
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Cream
200 g
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Honey
3 Tbsp
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Lemon
1 piece
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Coconut shavings
Cooking
Take 350 grams. muesli. I have muesli, baked apples (with fruit pieces).
Grind the cereal until smooth.
Put the resulting mass in the springform cake form, well compacted.
Beat the egg yolks with sugar and juice of half a lemon to dissolve the sugar. Enter in a mixture of pre-soaked and dissolved in a water bath gelatin (see directions on the gelatin). Add the cheese and stir well the whole mass with a mixer.
Whip the cream with 1 tbsp lemon juice, add to the curd mass, mix gently.
Put the mass into shape. Put in refrigerator for 1-2 hours. I was making a cake to the celebration of "mother's Day". Started to do yesterday and left to harden overnight.
In the morning I took the cake out of shape and started to decorate it.
Slice the peaches into wedges and place the wedges in a circle from the edge. The remaining peaches into cubes and put evenly in the center of the cake.
The syrup with the peaches to warm, add the honey and boil until thick. Cool. Cover the cake with syrup on top, and smear a little on the side. Coconut decorate the center and sides of cake.
Set the cake for 1 hour in the refrigerator. And then enjoy the delicate cream-peach cake ;) happy Mother's Day, dear moms! This cake is for You! Bon appetit :)
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