Description
One of the favorite treats my kids and my husband is the marmalade. That's about experimenting and was pleased with the result. And my favorite men, and even more.
Ingredients
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Compote
100 g
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Gelatin
20 g
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Sugar
100 g
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Water
100 ml
Cooking
Gelatin fill with juice and leave for 5 minutes for swelling.
Sugar fill with water. Put the saucepan on the stove, bring to a boil and in this state, keep for 3 minutes stirring constantly. (Boil on low heat).
Remove from the heat and immediately add the swollen gelatin, stir until dissolved.
Molds filled with liquid jelly and refrigerate until fully cured.
The marmalade is ready! Bon appetit!!!
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