Description
I've been tuned in to cooking this dish, honestly, if not for the competition.... Well, as You can see, I cooked this dish for the first time, and soot You that it is very tasty! This pan we ate four, I'm a husband and children for 15 minutes, even the plates did not get, put the pan in the center of the table, napkins for shrimp and mussels. The whole family was pleased with the dinner. Now I'll often cook this dish as it is very satisfying, healthy and delicious!
Ingredients
-
Figure
1 cup
-
Squid
2 piece
-
Shrimp
250 g
-
Mussels
450 g
-
Tomato
2 piece
-
Onion
1 piece
-
Green peas
0.5 cup
-
Saffron
1 tsp
-
Lemon
1 piece
-
Olive oil
30 ml
-
Salt
-
Green bell pepper
1 piece
-
Garlic
3 tooth
Cooking
The first thing you need to prepare the tomatoes and vegetables. Tomatoes pour over boiling water, remove the skin and cut into small cubes, place in a bowl and lightly prisolit, chopped sweet green pepper and send to the tomatoes. Clean and cut the garlic slices, otavite to the bowl with tomatoes and peppers.
Boil shrimp in salt water
In the same water to boil mussels (pre-washed, each shell clean with a brush), when the shell opens, then the mussels are ready.
The broth after cooking the seafood to drain. It took me a full glass of broth, in which I have dissolved the saffron.
Squid cut into rings, I had already cleaned squid. If You are in the skin, it does not matter, douse them with boiling water, remove the innards.
The rice thoroughly washed. Round grain rice "Arborio" from TM "Mistral" is ideal for cooking this dish.
Onion cut into cubes. Heat olive oil in a frying pan with a thick bottom and walls. Fry the onions until transparent state.
Davie add the tomatoes, garlic and peppers, fry for few minutes on high heat.
Add squid. Fry for 1 minute.
Add the rice
Rice fry-2-3 minutes, so he absorbed all the flavors.
Next, pour the broth with the saffron. Spread the peas. I have the broth was well salted, the salt I didn't add. reduce the heat to low and cook with the lid closed, about 15-20 minutes. 2-3 minutes before end of cooking, put shrimps and mussels. Turn off the heat and keep the paella for a few minutes. Be sure to pour the paella with lemon juice. Immediately serve and eat hot. Very good with white wine.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.