Description
Similar carrots on the website are offered your option found in the network. The author of this recipe is not known.
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
-
Flour
2 cup
-
Juice
0.75 cup
-
Salt
-
Allspice
Cooking
Squeeze the juice way you want
For the dough, the flour is poured into a bowl slide and make it deeper. Bring carrot juice to boil, pour in center of flour
And quickly stir with a wooden spoon to juice and flour combined
Then knead the dough with your hands until smooth, cover with film and leave to rest for 2 hours at room temperature
In minced meat add chopped onion, salt, spices
For the preparation of carrots divide the dough into 8 equal parts. While working with one part - the rest of the dough keep a closed wrap or a damp towel - it should not dry out
Make a ball and roll out each piece of dough into a circle about 6 cm in diameter. Cut the circle into 4 sectors. Of these sectors of the carrots get a little later I was joined by 2 pieces of eight (the previous photo). Big "carrots" of the entire test received 16 little 32 respectively
Take a sector bend area
Spread the stuffing
Join the region
Printed cone
Rolled hand carrot on the table to smooth out the seam and get the correct form. Put ready carrots on a greased pan in the steamer, seam side down and covered them with a damp cloth to not dry out. Also do "carrot" from the rest of the dough and filling.
Half of the carrots I sent for freezing. Before cooking do not thaw!
Cooked for a couple about 30 minutes. Put on a plate and gently pierce with a toothpick or skewer in the top hole, insert a sprig of dill
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.