First you have to wash and peel the celery root. PS I was so engrossed in cooking that I remembered the photo when pokorna of celery sliced up already)))

Celery cut into cubes. Then fry in vegetable oil. In General, the process is no different from frying potatoes. Only the roasting process of celery takes less time than the process of frying potatoes. PS celery NOT salt and not pepper (this is usually done at the end of heat treatment). p. p. S. Fry, of course, any way You want. Personally I prefer it in the slow cooker.

To what condition (brown) fry - all individual and a matter of taste. Celery is ready to shift into a bowl and temporarily set aside.

In the same pan where we fried the celery, spread the mushrooms. I have mushrooms, frozen the store. Not pre-thawed. After the mushrooms "attach" in the pan, and evaporate some of the liquid, cover the pan with a lid and bring the mushrooms until tender. PS Me again, the multivarka-pressure cooker. After the "thawing" of mushrooms I closed the lid SV, closed the pressure valve and put it on 10 minutes (with a set pressure).

In the pan with the ready mushrooms spread the celery. Celery with mushrooms it is necessary to intermarried))) in this process the plate is included (if in a pan on the stove). In a slow cooker if I turn on "heat" (or "cakes").

Stir the mushrooms and celery. Optional and to taste add black pepper. And add about 1-1. 5 tablespoons of soy sauce TM Kikkoman. Minutes 5-8 off. PS the hardest part for me)) was to fix the fact of presence in the dish of soy sauce Kikkoman. Well, it is very difficult with one hand at the same time mix in a slow cooker mushrooms and celery, add the sauce and take pictures! So I apologize for the terrible photo.

Spread the celery with mushrooms on a plate. And Bon appetit!