Description

White fish fillet with vegetables in bacon
Now spring and I want to diet to introduce more fish, vegetables, herbs. Offer quick and easy spring recipe. Fish for this recipe turns out tender, juicy and delicious. Try it!

Ingredients

  • Fish

    200 g

  • Bacon

    100 g

  • Zucchini

    0.5 piece

  • Carrots

    0.5 piece

  • Pepper

    0.5 piece

  • Olive oil

    4 Tbsp

  • Salt

  • Allspice

Cooking

step-0
So, here's our products.
step-1
Prepared vegetables cut into strips.
step-2
Vegetables fry in olive oil in a hot pan for 3-4 minutes.
step-3
Fillet of white fish (I had halibut today, but you can perch, flounder, etc.) salt and pepper to taste. Spread the vegetables, roll up the roll.
step-4
Then rolls wrap with bacon and fasten. Fry in olive oil for 2-3 minutes. Spread on a baking sheet and bring to readiness in the oven at 180 ° *With 15-17 minutes.
step-5
The fish is ready, put on any green salad (I got salad) and serve.
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