Heat the vegetable oil in a frying pan and fry roughly chopped onion until Golden brown. I had red, you can use another.

Now add finely chopped chicken. And continue to cook for 5 minutes until the meat becomes Golden crust.

To the chicken with the onions add the sliced mushrooms slices and thin stalks of broccoli. I used frozen. Cook the chicken with mushrooms and vegetables until almost all the liquid evaporates.

Now pour in the cream, salt and pepper to taste. The finished mixture cool, then put for 20 minutes in the fridge for thickening.

While the filling cools, prepare the dough. Roll out the sheets of dough. Cut into rectangles, put the filling, leaving the edges empty, like candy. Roll it into a cylinder and zasypnica region. The dough stuck together well, grease it with melted butter during the operation. Place crackers on greased baking sheet. Bake at 170°C until the dough becomes Golden brown. Suggest roll out the dough as thin as possible and not make too large rectangles. Another idea in the form of small firecrackers will not work. The dough is exposed to the temperature of the furnace will melt. For comparison: the firecrackers of a large size. They are delicious and large, the finished result really don't have time to shoot.. While I was cooking the second batch of crackers, the first disappeared.

And the second batch I cooked smaller squares of dough about 3x5 cm, the dough is rolled out thinly into a rectangle. It was very tasty - crispy dough and juicy filling.. And a small candy (flapper) is very interesting to look at the festive table. Serve hot or cold as a snack.