Description
Delicious, nutritious, easy to prepare dish in Greek cuisine. Can be served as a side dish, or as a warm salad. Do not judge me harshly, gentlemen, the Greeks, but on the Internet there are several types of this recipe.
Ingredients
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Lentils
100 g
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Figure
100 g
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Sauce
2 Tbsp
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Onion
1 piece
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Olive oil
60 ml
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Salt
-
Black pepper
-
Cumin
1 tsp
Cooking
To prepare this recipe is best suited lentils Canadian green large from "Mistral".
Pour the lentils with water in a ratio of 1 to 2 and bring to the boil.
Add tomato sauce (puree or tomato paste), ground black pepper, salt.
Add long-grain rice, cumin.
Add more water, bring to a boil and cook on low heat for about 20 minutes.
Look periodically and, if necessary, add water so it doesn't stick.
Recipe chop onion finely, but I prefer half rings.
Fry onion in olive oil.
Served hot, top watering fried onions with olive oil. Bon appetit!
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