Description
Dear cooks, I want to share with you the recipe of "Salad for picnic" that we did at the festival campfire food "Kazan-Mangal". Made it from "competitive ingredients."Our main dish was smoked fish (trout and pike), and took as the basis of salad. Try it and you!
Ingredients
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Fish
1 piece
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Potatoes
4 piece
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Green beans
400 g
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Tomato
4 piece
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Cabbage
200 g
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Sauce
Cooking
Smoked in the smokehouse fish. In my case, perch. or buy ready in shop)))
Fry in a cauldron in a large quantity of oil, whole cleaned potatoes. Constantly stir. So fried potatoes are delicious on its own with a crispy crust and delicate sugar inside! need to add salt after cooking, otherwise the potatoes will become soft. at home you can use boiled potatoes.
Boil the beans for 5-7 minutes, cut into large leaves of Chinese cabbage and tomatoes. Smoked fish separated from the bones and skins, dismantle into pieces. Potatoes cut into big pieces, about 6 pieces. Prepare a dressing of lemon juice, grain mustard, soy sauce and oil.
Combine beans, cabbage, fish & chips, dress with the sauce. Stir. On top lay the tomatoes and parsley.
Here's a salad we've got.
For this salad we received the award for best appetizer of the festival campfire food.
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