Description
Fresh summer salad with a spicy hint of salted salmon.
Ingredients
-
Lettuce
-
Cucumber
1 piece
-
The Apium graveolens Dulce
2 piece
-
Cherry tomatoes
5 piece
-
Quail egg
5 piece
-
Fetaki
80 g
-
Salmon
200 g
-
Olive oil
3 Tbsp
-
Vinegar
1 Tbsp
-
Salt
-
Black pepper
-
Greens
Cooking
Lettuce to wash, carefully to shake off moisture and break it into pieces.
Add the cucumber, cut it into triangles.
Add celery, thinly sliced.
From salmon to cut some thin strips for decoration, the rest cut into small cubes and add to salad. Gently stir the mixture.
A flat dish covered with lettuce. Put the salad low hill, sprinkling the cheese cubes.
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