Milk heat. Add salt, sugar, yeast and butter. Mix well. Pour the flour and knead the dough.

Leave the dough in a warm place until it increases in volume by 2 times. Divide the dough into small balls (as in pies). Each ball roll out fairly thinly into an oval. Each oval is cut into many strips ( completely cutting the oval from beginning to end).

Hands to fold the strips diagonally as in the photo to get the harness. Which roll the ring, Saipov region. To give the rolls to stand for 10-15 minutes and lay them on a baking sheet. To grease with a yolk and bake in the oven at 200 C until ready. Ready to decorate the buns with icing sugar. Serve scones with jam, jam or honey.