Description
I propose you the recipe of the rolls. I'm not great at baking. But in Switzerland it's amazingly delicious... Here's my favorite recipe, which I hasten to share with you. Yes, happy new sweet year!!!
Ingredients
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Flour pancake
500 g
-
Chicken egg
2 piece
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Sugar
200 g
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Milk
50 g
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Butter
150 g
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Yeast
1 pack
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Candied
3 Tbsp
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Apple
1 piece
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Cinnamon
2 tsp
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Cheese
2 Tbsp
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Blueberries
2 Tbsp
Cooking
Sugar, butter ( soft), milk, egg mix. Add the sifted flour and dry yeast. All in a fragrant knead elastic dough. Leave to stand for 40 minutes in a warm place.
When the time has elapsed, take the dough. It is necessary slightly to press down and divide in half and roll each half into a sausage.
Cut each "sausage" into pieces of 5 cm. Roll balls. Ideally, a Swiss oil bun ( or braid) without toppings. But on the nose the same Christmas... So I would like to show you the filling, common in Switzerland ( I'm sure not only here). Apple-cinnamon-sugar+3 grams of butter. Candied fruits, and cottage cheese with blueberries and sugar.
The apples for the filling, mix with sugar ( 1tbsp spoon and cinnamon). Slightly then.
Take a ball of dough, knead it slightly with your fingers. In the middle put a spoonful of filling and wrap inside. Put the ball on a greased form.
Make several of these and go to the stuffing with candied fruit... All the same pattern... a Spoonful of candied fruit in the middle. There is a micro secret... Grease the middle of dough with melted butter and sprinkle with a pinch of Sugar and then dried fruit. And again roll it into a ball. Put in shape for the rest of the rolls...
Next time curd and blueberries!!! Switzerland is the home of a young cheese, but the cheese itself is doing, he is home is always there. Therefore, use it. Spread it with a spoon of sugar and blueberries ( jam, fresh or thawed)
Spoon the filling and shape the meatballs...
All. When all the dough is used and it worked, whisk the egg and brush over the our beautiful biscuits...
Then even a little bit of patience. Cover all with a towel and another half hour of waiting... Yes... will Have to wait!
Rolls again increase in size. And now a secret. Prisypte scones with sugar in the oven. As always, all of your depend. I have 170 degrees for 45 min... And all!
After the last nuance... Greasing the surface with butter and cover with a towel for another 30 minutes... Then feast belly!
Sorry in advance if there are inaccuracies. I share little pastries. Not my thing. But these scones is a sin not to share!
Bon appetit! Expensive!
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