Description
The recipe for this dish was posted on the website in 2009 by gold eagle entitled "Orlovsky kapustnyak" and is illustrated with me in the framework of "Coloring& amp;quot;. A great first dish! Delicious and easy!
Ingredients
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Vegetable oil
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Black pepper
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Salt
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Millet
0.333 cup
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Carrots
1 piece
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Onion
1 piece
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Sauerkraut
500 g
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Ribs
300 g
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Greens
Cooking
Of these products we are going to prepare this dish.
Smoked ribs, pour 2.5 liters of water and cook for 20 min. Then take out the ribs from the broth, separate the meat from the bone and chop it.
In the broth add squeezed sauerkraut and millet. Cook on a medium heat.
Cut onion into half rings, carrots grate.
Onion and carrot fry in vegetable oil.
Add the onions and carrots in the soup. Cook until cooked cereals, add the spices and herbs. Everything!!! Bon appetit!!!
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