Description
Delicious, sweet, crunchy and chewy bars. With them you can drink more than one Cup of tea! The recipe for this sweet share her with me my friend Jana and I share with you, dear cooks. Invited to a tea party!
Ingredients
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2 cup
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0.7 cup
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40 g
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50 g
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2 Tbsp
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2 Tbsp
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1 Tbsp
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2 Tbsp
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2 Tbsp
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Cooking
Mix rice flakes from "Mistral" with sesame seeds. Melt butter and mix with honey, cane sugar and coffee. Halva RUB on a small grater. All combine and mix well.
Put in a rectangular shape, leave for 30-40 minutes at room temperature, and then put into the refrigerator for 2-3 hours.
To cut weight on the bars and roll part coconut and almond petals. Serve with tea! Can this bar be wrapped in paper and take to the road for a snack.
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